Sour cherry pie - lazy day

Ok, after a lazy day, I decided it's time to follow my decision about baking..  but today just something easy & quick!
So, what else could be easier than a pie!
I LOVE sour cherry pie. And that's a shame, because that means I can eat it all! But a good tip to avoid this: freeze at least the half of it, so you rescue yourself and some spare pie can be great later when you have some unexpected guests!;)

Let's start it:
You need:
1 yogurt
2 yogurt glass of graham flour
1/2 y.g. of milk sugar
3/4 y.g. of olive oil
4 tablespoon agave syrup (if you don't have it, replace it with honey at your taste)
2 eggs
1/2 teaspoon baking soda
app. 400 g sour cherry

Mix everything together, except the sour cherries.

Than butter a baking sheet. (maybe you'll need more than one, it depends on the size.)
Usually I prefer thin pie, so that's an other reason why do I take it into more baking sheets.
Than put the half cherries on the top of it.

Finally bake it until it gets nice goldish brown. (I started to bake it on 170°C, than finished it on a 190°C, but my experience is that every oven is different, at home usually I burn everything!!)

Finally I had so many pasta that I baked also a portion of banana pie. You have to try it,it's great!! Instead of cherry, you put banana slices to the top and if you dribble it with some agave syrup or honey, than banana won't get dry!!

Enjoy!
Mines are just ready!! And yumm, they are delicious.;)