Currant muesli slices with the smell of raspberry & caramel

I promised myself and now I promise you too (to my 0 readers:)) that I gonna puplish 365 recipes this year.
So today, on the 2nd of January, here is my second helathy sweetness recipe!
Easy peasy, deliciuos, light and healthy!
Here it is:
1 cup of wheat flakes (I used honey flavoured ones)
1/2 cup of corn flakes
1/2 cup of dinkel crunchy (or any kind of mixed muesli)
1 tbs of honey
2 - 3 tbs of milk sugar
2 tea bags of raspberry- caramel tea (or any kind of fruit tea for your taste, but NO black tea)
6 tbs of currant (or be creative:))

Make tea from the 2 tea bags. We make it from 2 just because of the strong flavour.

Mix everything together,use only 1/4 cup from the tea into the mix!!

Leave it for at least 5 minutes, this way the flakes get wet.
Than put them into the muesli baker and bake them for 15 minutes, than turn them and bake the other side for 5-10 minutes.

This time I baked them for 25 minutes without turning them and they bacame a bit burned, so that's why I advise you to bake them on the other way.
Take them out when they are ready, leave them for 5 minutes while they become crunchy.
Enjoy!:)

P.S.: If you don't have a muesli baker, make longish heaps in a baking sheet, do not forget to use baking paper. And bake them on medium temperature, but this way the length of baking can change, check them continuously.