Hot, Spicy, Curry Chicken

I know...I wasn't a good girl as I missed 2 days...Hope nobody starved to death without my lovely recipes! haha
But it was a testimational time, and I gladly report you that everybody's still alive and everybody liked my sweets.(hope they told the truth..;))
Today I gonna show you a real spicy food. I know it's not sweet, but I don't igsist to publish only sweets. And I have to say I'm really full of sweets and unless I want to be 365 kg for the end of the year... I should eat a little bit less. Even if these are all healthy.

So, Hot Spicy Curry Chicken:

I don't write exact quantities,just use everything to your taste, but I have to say the more you use the tastier it is!;)

- chicken fillet
- chilli
- curry
- curcuma
- parsley
- hot pepper sauce
- salt
- pepper
-olive oil

Slice up the chicken fillet into small cubes and use the spices.
For 0.5kg meat I crumble 2-3 chillies and you need just a few drops of hot pepper sauce, but if you are not really into spicy food, you can leave this ingredient. Feel free to make it to your taste.
When you are ready with the spices, pour a little olive oil on the chicken.
If you are not in rush, you can leave it for 5-10 minutes while tastes meet.
Than fry it until it has a nice goldish color.

You can eat with rice... of course brown rice!;)) But I was lazy this time, so I prepared just an easy tomato salad with balsamic vinegar.

Hope you'll enjoy it!