Raspberry cheesecake without baking

As I promised before, I post the recipes of my previous party. Let's start with the raspberry cheesecake.

100g wholemeal biscuit
30g butter
250g mascarpone
150g yogurt
200 ml cream
4 tbs fructose
2 tbs milk sugar

raspberry souce:

200g raspberry
1 tbs milk sugar
2 tbs agave syrup (or replace with honey)

At first, crumble the biscuits, than add the melted butter, mix it, than push the mixture into the bottom of a pot or baking tin.
Than put it into the fridge for 15 minutes.

In an other bowl beat all the other ingredients together until smooth, except the cream, that you have to beat separeted. When the whipped cream is ready, add it carefully into the mixture.

The raspberry sauce is very easy.
Add the milk sugar and agave syrup to the raspberry and start heating it on medium temperature, just for a few minutes, when it starts to leak juice and looks like a nice sauce, it's ready.

Start layer the mascarpone mixture and the raspberry sause on the biscuit base.
The top layer will be raspberry sauce with some whole raspberries as decoration.

Put the cake into the fridge for at least 5 hours or shorten the time and put it into the freezer.

Enjoy!! That's something I can't stop eating... it's never enough!;)

You can vary the decoration. As you could see in my previous post, I made a "love" cheescake for my hippie party.